Sake + Caviar Collaboration Dinner at o ya NYC

120 E 28th Street, New York, NY 10016

Join us on Friday September 20 & Saturday September 21 at 6:30pm, for a special dinner collaboration with Joto Sake & Petrossian Caviar.

Amuse-bouche, seven courses of original o ya dishes featuring different varieties of Petrossian caviar as well as sake pairings, and dessert, including tax & gratuity: $372 per guest.

Petrossian caviar pro Sabrina Furusawa & Joto Sake regional manager Ryan Mellinger will be in-house to guide guests through the tasting & pairing experience. 

Dishes will include: 

Warm Shigoku Oyster: dashi braised negi, tosazu beurre, caviar

Ankimo Monaka: monkfish torchon, kurosu, caviar

Hokkaido Uni Nigiri with caviar

Imo Mochi : potato mochi, kimizu, caviar

A5 Wagyu Tartare : truffle scented rice cracker, caviar

Red King Crab : local sweet corn chawanmushi, caviar

Koji Dry Aged Kurobuta Pork Chop: cider dashi jus, truffle parsnip puree

Sake selections will compliment each dish, including:

Watari Bune Junmai Ginjo

Yuki No Bosha Yamahai  Junmai

Reserve your seats below. Kindly notify our team in advance of any allergies or dietary restrictions & we will contact you to confirm what accommodations are possible: reservations@oyarestaurantnyc.com