menus

FRIED ISLAND CREEK OYSTER

yuzu kosho aïoli, squid ink bubbles

$14

KOMBU BRAISED SHALLOT

green onion, soy pearl

$12

SMOKED CARROT

ito togarashi, togarashi mayo, dill

$15

KARIKARI CRISPY SESAME CHICKEN SKIN

yuzu-honey pickled ginger, foie gras powder

$14

HAMACHI

banana pepper

$14

ŌRA KING SALMON RAU RAM

Vietnamese dashi caramel, spicy rau ram salsa

$16

FOIE GRAS

balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake

$33

VIET THAI HERB

cucumber, viet mignonette, macadamia nut

$14

SEASONAL VEGETABLE

black truffle, sake butter

$18

BLUEFIN MAGURO & TORO

barrel aged soy, shiso

$20

WARM CHIVE OMELETTE

sweet dashi sauce

$9

LOCAL SEA BREAM

peach miso, myoga, evergreen oil

$15

ŌRA KING SALMON

unfiltered wheat soy moromi, ginger scallion oil

$14

SEA URCHIN & OSETRA CAVIAR

$38

BLUEFIN MAGURO

Republic of Georgia herb sauce

$18

WILD SPOT PRAWN

tamarind, habañero, finger lime

$20

NEGIHAMA

yellowtail, scallion, tobanjan

$17

MAINE UNI TOAST

smoked trout roe, truffle honey

$38

KYOTO STYLE MUSHROOMS

garlic, soy

$14

TORCHED LOCAL TROUT

Thai basil, kabayaki, fresh kyoto sansho

$18

HOMEMADE FINGERLING POTATO CHIP

truffle aïoli, black truffle

$16

HAMACHI BELLY

yuzu-soy marinated sea urchin, shiso

$22

MAINE SEA URCHIN

blood orange, house soy

$32

HOUSE SMOKED WAGYU

yuzu soy

$37

SMOKED CHALK STREAM TROUT

sour cream, trout roe, furikake

$12

KUMAMOTO OYSTER

watermelon pearls, cucumber mignonette

Market Price

HAMACHI TARTARE

ginger verjus sauce, spiced chile oil

$15

MAGURO OAXACA

avocado, jalapeño, pico de gallo, cilantro

$27

MAGURO TOSAZU

box-cut katsuobushi, chive, lime, shiso

$28

ŌRA KING SALMON TARTARE

warm nori, cucumber, green onion, wasabi, trout roe, ponzu

$20

SHIMA AJI

Hue style, kaffir oil, table salad

$21

LOCAL USUZUKURI (seasonal)

ponzu, fingerlime, chive

$28

WILD KING CRAB

uni, wakame, hijiki, tosazu, fresh wasabi

$34

ŌRA KING SALMON

spicy sesame ponzu, yuzu kosho, scallion oil

$18

BLUEFIN TORO TARTARE

black truffle, egg yolk, soy pearls, nasturtium

$26

SUZUKI SEA BASS

spicy cucumber vinaigrette, avocado, cilantro

$20

HAMACHI

viet mignonette, Thai basil, crispy shallot

$21

BLUEFIN CHUTORO

charred Korean longpepper, grapefruit ponzu

$38

SHIMA AJI

kaffir lime, coconut, Thai basil, Penang curry, shiso, ito togarshi

$28

JAPANESE BUTTERFISH 'EBODAI'

sashimi and crispy bones, red yuzu kosho ponzu

$40

Most nigiri and sashimi can also be traditionally prepared

MUSHROOM TEMPURA

kabayaki, truffle salt, yuzu zest

$18

ROASTED BEET SASHIMI

myoga, wasabi white soy sauce, shiso

$12

KOJI CURED CELERY ROOT

cherry blossom, summer truffle

$20

GRILLED HANA SHIITAKE & KING OYSTER MUSHROOM SASHIMI

rosemary garlic oil, sesame froth

$24

A5 WAGYU TSUKUNE 2 oz.

confit egg yolk, green onion

$45

KUSHIYAKI OF STRIP LOIN 2 oz.

yuzu kosho, maple soy sauce

$70

SEARED PETIT STRIP LOIN 2 oz.

potato confit, sea salt

$70

ARAGAWA STYLE 8oz. STRIPLOIN

truffled frites, fresh wasabi

$279.99

A5 WAGYU KATSU SANDO (limited availability)

4oz., Japanese pickle

$45

TAMAGO OMELETTE ROLL

dashi sauce, black truffle, Robiola cheese, chives

$20

'FABERGÉ' ONSEN EGG

white sturgeon caviar (15g), gold leaf, dashi sauce, green onion (Please allow 45 minutes for preparation)

$39

ONSEN EGG

dashi sauce, truffle salt, homemade pickled garlic | (Please allow 45 minutes for preparation)

$12

CHAWANMUSHI

hedgehog mushrooms

$18

SOMEN NOODLES

local squid, onsen egg, spicy yuzu kosho broth | (Please allow 45 minutes for preparation)

$16

HOUSEMADE NOODLES

shiro mentsuyu, myoga, microgreens

$19

WARM SPANISH OCTOPUS

housemade squid ink soba, bonito, mentaiko

$26

MAZEMEN

black winter truffle

$18

SPOT PRAWN TSUKEMEN

jidori egg, scallion, nori

$24

ROASTED HAMACHI KAMA

house ponzu, spicy daikon, citrus

$20

CHARRED KOREAN SHORT RIB

gochujang, nuoc cham, fragrant herb salad

$32

CRISPY PORK BELLY

Akashi glaze, turnip purée, mitsuba

$25

TEA BRINED FRIED PORK RIBS

hot sesame oil, honey, scallions

$16

LAMB DUMPLING

lamb dashi, wild pepper, black vinegar

$19

MISO-MARINATED DELICE DE BOURGOGNE

sip of aged sake

$14

SILKEN TOFU TEMPURA

seasonal mushrooms, local greens

$21

AMA EBI KAKIAGE

rock shrimp, herbal ocean broth, warm sesame mayo

$24

SHRIMP TEMPURA

bacon truffle emulsion, scallion ginger oil

$18

KOJI FRIED CHICKEN

shiso tofu crema

$16

O YA HOUSE SALAD

red and green cabbage, spiced walnuts, lemon

$8

SEAWEED AND JAPANESE HERB SALAD

dashi dressing

$12

MISO

shiitake and king oyster mushrooms, tofu

$8

CHICKEN BROTH

foie gras shumai, Tokyo leek

$10