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Nigiri

  • FRIED ISLAND CREEK OYSTER

    yuzu kosho aïoli, squid ink bubbles

    $14

  • KOMBU BRAISED SHALLOT

    green onion, soy pearl

    $12

  • SMOKED CARROT

    ito togarashi, togarashi mayo, dill

    $15

  • KARIKARI CRISPY SESAME CHICKEN SKIN

    yuzu-honey pickled ginger, foie gras powder

    $14

  • HAMACHI

    banana pepper

    $14

  • ŌRA KING SALMON RAU RAM

    Vietnamese dashi caramel, spicy rau ram salsa

    $16

  • FOIE GRAS

    balsamic chocolate kabayaki, Claudio Corallo raisin cocoa pulp, sip of aged sake

    $33

  • VIET THAI HERB

    cucumber, viet mignonette, macadamia nut

    $14

  • MACOMBER TURNIP

    summer truffle, sake butter

    $18

  • BLUEFIN MAGURO & TORO

    barrel aged soy, shiso

    $20

  • WARM CHIVE OMELETTE

    sweet dashi sauce

    $9

  • SEA BREAM

    persimmon miso, myoga, evergreen oil

    $15

  • JAPANESE BARRACUDA KAMASU

    black bean miso

    $18

  • ŌRA KING SALMON

    unfiltered wheat soy moromi, onion flower

    $14

  • SANTA BARBARA SEA URCHIN & OSSETRA CAVIAR

    $38

  • BLUEFIN MAGURO

    Republic of Georgia herb sauce

    $18

  • WILD SPOT PRAWN

    tamarind, habañero, finger lime

    $20

  • NEGIHAMA

    yellowtail, scallion, tobanjan

    $17

  • SANTA BARBARA UNI TOAST

    smoked trout roe, truffle honey

    $38

  • KYOTO STYLE LOCAL FORAGED MAITAKE MUSHROOMS

    garlic, soy

    $14

  • RAINBOW TROUT

    Thai basil, kabayaki, fresh kyoto sansho

    $18

  • LOCAL CLAM

    dashi brown butter, smoked salt, lemon

    $17

  • HOMEMADE FINGERLING POTATO CHIP

    summer truffle

    $16

  • HAMACHI BELLY

    yuzu-soy marinated sea urchin

    $22

  • MAINE SEA URCHIN

    cara cara orange, homemade soy

    $32

  • HOUSE SMOKED WAGYU

    yuzu soy

    $37

Sashimi

  • KUMAMOTO OYSTER

    watermelon pearls, cucumber mignonette

    Market Price

  • HAMACHI TARTARE

    ginger verjus sauce, spiced chile oil

    $15

  • KONA ABALONE

    yuzu, olive oil, ginger, coriander

    $30

  • MAGURO OAXACA

    white ponzu, avocado, jalapeño, pico de gallo, cilantro*

    $27

  • MAGURO TOSAZU

    box-cut katsuobushi, chive, lime, spruce shoot, shiso

    $28

  • ŌRA KING SALMON TARTARE

    warm nori, cucumber, green onion, wasabi, trout roe, ponzu

    $20

  • SHIMA AJI

    Hue style, kaffir oil, table salad

    $21

  • LOCAL FLUKE USUZUKURI

    ponzu, fingerlime, chive

    $28

  • WILD KING CRAB

    uni, wakame, hijiki, tosazu, fresh wasabi

    $34

  • ŌRA KING SALMON

    spicy sesame ponzu, yuzu kosho, scallion oil

    $18

  • KASUGODAI BABY TAI SNAPPER

    sashimi & crispy bones, red yuzu kosho ponzu

    $37

  • M.V SMOKED BLUEFISH

    rainbow trout roe, wasabi vinaigrette, micro celery

    $22

  • ŌRA KING SALMON BELLY

    cilantro, ginger, hot sesame oil drizzle

    $20

  • BLUEFIN TORO TARTARE

    fresh horseradish, summer truffle, egg yolk, ma soy

    $26

  • SUZUKI SEA BASS

    spicy cucumber vinaigrette, avocado, cilantro

    $20

  • HAMACHI

    viet mignonette, Thai basil, shallot

    $21

  • BLUEFIN CHUTORO

    charred Korean longpepper, grapefruit ponzu

    $38

  • KONA KAMPACHI

    kaffir lime, coconut, Thai basil, Penang curry, shiso, ito togarshi

    $28

  • Most nigiri and sashimi can also be traditionally prepared

Vegetable

  • EGGPLANT OHITASHI

    tosazu, hari nori, bonito

    $13

  • MAITAKE MUSHROOM TEMPURA

    kabayaki, truffle salt, yuzu zest

    $18

  • ROASTED BEET SASHIMI

    myoga, wasabi white soy sauce, shiso

    $12

  • KOJI CURED CELERY ROOT

    cherry blossom, summer truffle

    $20

  • GRILLED HANA SHIITAKE & KING OYSTER MUSHROOM SASHIMI

    rosemary garlic oil, sesame froth

    $24

A5 Japanese Wagyu

  • A5 WAGYU TSUKUNE 2 oz.

    confit egg yolk, green onion, dried mushroom

    $45

  • KUSHIYAKI OF STRIP LOIN 2 oz.

    yuzu kosho, maple soy sauce

    $70

  • SEARED PETIT STRIP LOIN 2 oz.

    potato confit, sea salt

    $70

Truffles & Eggs

  • TAMAGO OMELETTE ROLL

    dashi sauce, black truffle, Robiola cheese, chives

    $20

  • "FABERGÉ" ONSEN EGG

    white sturgeon caviar (15g), gold leaf, dashi sauce, green onion

    $39

  • ONSEN EGG

    dashi sauce, truffle salt, homemade pickled garlic | (Please allow 45 minutes for preparation)

    $12

  • CHAWANMUSHI

    foie powder, chicken skin crunch | (Please allow 45 minutes for preparation)

    $18

Somen & Housemade Anson Mills Soba

  • SOMEN NOODLES

    local squid, onsen egg, spicy yuzu kosho broth | (Please allow 45 minutes for preparation)

    $16

  • CHILLED SOBA NOODLES

    uni, soba dashi broth, nori, fresh wasabi

    $18

  • CHILLED YOMOGI NOODLES

    shiro mentsuyu, myoga, microgreens

    $19

  • WARM SEARED SPANISH OCTOPUS

    squid ink soba, bonito, mentaiko, meyer lemon

    $26

Other Stuff

  • ROASTED HAMACHI KAMA

    house ponzu, spicy daikon, citrus

    $20

  • LOCAL SCALLOP

    miso, shiso, scallion ginger oil

    $17

  • CHARRED KOREAN SHORT RIB

    gochujang, nuoc cham, fragrant herb salad

    $32

  • FOIE GRAS GYOZA

    kyoto sansho, pink peppercorns

    $18

  • KOJI FRIED CHICKEN

    shiso tofu crema

    $16

  • CRISPY PORK BELLY

    Akashi glaze, turnip purée, mitsuba

    $25

  • TEA BRINED FRIED PORK RIBS

    hot sesame oil, honey, scallions

    $16

  • MISO-MARINATED DELICE DE BOURGOGNE

    sip of aged sake

    $14

Something Crunchy in It

  • SILKEN TOFU TEMPURA

    seasonal mushrooms, local greens

    $21

  • SUMMER CORN KAKIAGE

    rock shrimp, smokey dashi, warm truffle mayo

    $24

  • LOCAL SHRIMP TEMPURA

    bacon truffle emulsion, scallion ginger oil

    $18

Salad

  • O YA HOUSE SALAD

    red and green cabbage, spiced walnuts, lemon

    $8

  • SEAWEED AND JAPANESE HERB SALAD

    dashi dressing

    $12

Soup

  • MISO

    shiitake and king oyster mushrooms, tofu

    $8

  • CHICKEN BROTH

    foie gras shumai, Tokyo leek

    $10

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