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    • Nigiri

    • FRIED ISLAND CREEK OYSTER

      yuzu kosho aïoli, squid ink bubbles

      $14

    • KOMBU BRAISED SHALLOT

      green onion, soy pearl

      $12

    • SMOKED CARROT

      ito togarashi, togarashi mayo, dill

      $15

    • KARIKARI CRISPY SESAME CHICKEN SKIN

      yuzu-honey pickled ginger, foie gras powder

      $14

    • HAMACHI

      banana pepper

      $14

    • ŌRA KING SALMON RAU RAM

      Vietnamese dashi caramel, spicy rau ram salsa

      $16

    • FOIE GRAS

      balsamic chocolate kabayaki, Claudio Corallo raisin cocoa pulp, sip of aged sake

      $33

    • VIET THAI HERB

      cucumber, viet mignonette, macadamia nut

      $14

    • MACOMBER TURNIP

      summer truffle, sake butter

      $18

    • BLUEFIN MAGURO & TORO

      barrel aged soy, shiso

      $20

    • WARM CHIVE OMELETTE

      sweet dashi sauce

      $9

    • SEA BREAM

      persimmon miso, myoga, evergreen oil

      $15

    • JAPANESE BARRACUDA KAMASU

      black bean miso

      $18

    • ŌRA KING SALMON

      unfiltered wheat soy moromi, onion flower

      $14

    • SANTA BARBARA SEA URCHIN & OSSETRA CAVIAR

      $38

    • BLUEFIN MAGURO

      Republic of Georgia herb sauce

      $18

    • WILD SPOT PRAWN

      tamarind, habañero, finger lime

      $20

    • NEGIHAMA

      yellowtail, scallion, tobanjan

      $17

    • SANTA BARBARA UNI TOAST

      smoked trout roe, truffle honey

      $38

    • KYOTO STYLE LOCAL FORAGED MAITAKE MUSHROOMS

      garlic, soy

      $14

    • RAINBOW TROUT

      Thai basil, kabayaki, fresh kyoto sansho

      $18

    • LOCAL CLAM

      dashi brown butter, smoked salt, lemon

      $17

    • HOMEMADE FINGERLING POTATO CHIP

      summer truffle

      $16

    • HAMACHI BELLY

      yuzu-soy marinated sea urchin

      $22

    • MAINE SEA URCHIN

      cara cara orange, homemade soy

      $32

    • HOUSE SMOKED WAGYU

      yuzu soy

      $37

    Sashimi

    • KUMAMOTO OYSTER

      watermelon pearls, cucumber mignonette

      Market Price

    • HAMACHI TARTARE

      ginger verjus sauce, spiced chile oil

      $15

    • KONA ABALONE

      yuzu, olive oil, ginger, coriander

      $30

    • MAGURO OAXACA

      white ponzu, avocado, jalapeño, pico de gallo, cilantro*

      $27

    • MAGURO TOSAZU

      box-cut katsuobushi, chive, lime, spruce shoot, shiso

      $28

    • ŌRA KING SALMON TARTARE

      warm nori, cucumber, green onion, wasabi, trout roe, ponzu

      $20

    • SHIMA AJI

      Hue style, kaffir oil, table salad

      $21

    • LOCAL USUZUKURI (seasonal)

      ponzu, fingerlime, chive

      $28

    • WILD KING CRAB

      uni, wakame, hijiki, tosazu, fresh wasabi

      $34

    • ŌRA KING SALMON

      spicy sesame ponzu, yuzu kosho, scallion oil

      $18

    • M.V. SMOKED BLUEFISH

      rainbow trout roe, wasabi vinaigrette, micro celery

      $22

    • ŌRA KING SALMON BELLY

      cilantro, ginger, hot sesame oil drizzle

      $20

    • BLUEFIN TORO TARTARE

      fresh horseradish, summer truffle, egg yolk, ma soy

      $26

    • SUZUKI SEA BASS

      spicy cucumber vinaigrette, avocado, cilantro

      $20

    • HAMACHI

      viet mignonette, Thai basil, shallot

      $21

    • BLUEFIN CHUTORO

      charred Korean longpepper, grapefruit ponzu

      $38

    • SHIMA AJI

      kaffir lime, coconut, Thai basil, Penang curry, shiso, ito togarshi

      $28

    • Most nigiri and sashimi can also be traditionally prepared

    Vegetable

    • MUSHROOM TEMPURA

      kabayaki, truffle salt, yuzu zest

      $18

    • ROASTED BEET SASHIMI

      myoga, wasabi white soy sauce, shiso

      $12

    • KOJI CURED CELERY ROOT

      cherry blossom, summer truffle

      $20

    • GRILLED HANA SHIITAKE & KING OYSTER MUSHROOM SASHIMI

      rosemary garlic oil, sesame froth

      $24

    A5 Japanese Wagyu

    • A5 WAGYU TSUKUNE 2 oz.

      confit egg yolk, green onion

      $45

    • KUSHIYAKI OF STRIP LOIN 2 oz.

      yuzu kosho, maple soy sauce

      $70

    • SEARED PETIT STRIP LOIN 2 oz.

      potato confit, sea salt

      $70

    • ARAGAWA STYLE 8oz. STRIPLOIN

      truffled frites, fresh wasabi

      $279.99

    Truffles & Eggs

    • TAMAGO OMELETTE ROLL

      dashi sauce, black truffle, Robiola cheese, chives

      $20

    • "FABERGÉ" ONSEN EGG

      white sturgeon caviar (15g), gold leaf, dashi sauce, green onion

      $39

    • ONSEN EGG

      dashi sauce, truffle salt, homemade pickled garlic | (Please allow 45 minutes for preparation)

      $12

    • CHAWANMUSHI

      foie powder, chicken skin crunch | (Please allow 45 minutes for preparation)

      $18

    Somen & Housemade Anson Mills Soba

    • SOMEN NOODLES

      local squid, onsen egg, spicy yuzu kosho broth | (Please allow 45 minutes for preparation)

      $16

    • CHILLED SOBA NOODLES

      uni, soba dashi broth, nori, fresh wasabi

      $18

    • HOUSEMADE GREEN ONION NOODLES

      shiro mentsuyu, myoga, microgreens

      $19

    • WARM SEARED SPANISH OCTOPUS

      squid ink soba, bonito, mentaiko, meyer lemon

      $26

    Other Stuff

    • ROASTED HAMACHI KAMA

      house ponzu, spicy daikon, citrus

      $20

    • CHARRED KOREAN SHORT RIB

      gochujang, nuoc cham, fragrant herb salad

      $32

    • FOIE GRAS GYOZA

      kyoto sansho, pink peppercorns

      $18

    • KOJI FRIED CHICKEN

      shiso tofu crema

      $16

    • CRISPY PORK BELLY

      Akashi glaze, turnip purée, mitsuba

      $25

    • TEA BRINED FRIED PORK RIBS

      hot sesame oil, honey, scallions

      $16

    • MISO-MARINATED DELICE DE BOURGOGNE

      sip of aged sake

      $14

    Something Crunchy in It

    • SILKEN TOFU TEMPURA

      seasonal mushrooms, local greens

      $21

    • AMA EBI KAKIAGE

      rock shrimp, herbal ocean broth, warm sesame mayo

      $24

    • LOCAL SHRIMP TEMPURA

      bacon truffle emulsion, scallion ginger oil

      $18

    Salad

    • O YA HOUSE SALAD

      red and green cabbage, spiced walnuts, lemon

      $8

    • SEAWEED AND JAPANESE HERB SALAD

      dashi dressing

      $12

    Soup

    • MISO

      shiitake and king oyster mushrooms, tofu

      $8

    • CHICKEN BROTH

      foie gras shumai, Tokyo leek

      $10

    Grand Omakase with Italian White Truffle

    • KUMAMOTO OYSTER

      watermelon pearls, cucumber mignonette

    • COBIA

      banana pepper

    • SANTA BARBARA SEA URCHIN & OSETRA CAVIAR

      Italian white truffle

    • LOCAL HIRAME

      iwa nori, fresh sansho

    • KOHADA JAPANESE BABY MACKEREL

      black olive puree, shiso salsa verde

    • LOCAL WILD SQUID

      cherry blossom, shiso, smoky bonito nikiri

    • TORO & OSETRA CAVIAR

      barrel-aged soy, fresh wasabi, nasturtium

    • KYOTO STYLE MUSHROOMS

      garlic, soy, Italian white truffle

    • FOIE GRAS

      miso, yuzu

    • KONA KAMPACHI

      jalapeño sauce, sesame, apple, myoga

    • LOCAL SEA SCALLOP

      summer truffle, sake sea urchin jus, chervil

    • SHIMA AJI & SEA URCHIN

      ceviche vinaigrette, cilantro

    • ŌRA KING SALMON

      spicy sesame ponzu, yuzu kosho, scallion oil

    • BLUEFIN MAGURO

      pickled red onion, ponzu, black truffle

    • BLUEFIN TORO

      wasabi oil, lots of green onion

    • KING CRAB SUNOMONO

      cucumber agua de chile, trout roe, nasturtium

    • SPINACH & CAVIAR

      plankton butter, citrus

    • CHAWANMUSHI

      truffle ankake, Italian white truffle

    • KAGOSHIMA A5 WAGYU SEARED PETIT STRIP LOIN

      Italian white truffle

    • FOIE GRAS NIGIRI

      balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake

    SOMETHING SWEET


    $395 per person not including tax and 20% gratuity
    $285 per person omitting Italian white truffles, not including tax and 20% gratuity
    Additional $150 per person Beverage Pairing

    Omakase

    17-course Chef's Selection
    $185 per person not including tax and gratuity
    Additional $95 per person Beverage Pairing

    Dessert

    • FROZEN YUZU & LIME MARSHMALLOW

      toasted meringue, yuzu zest

      $11

    • WARM MOCHI DOUGHNUTS

      tea caramel, chrysanthemum sugar

      $12

    • RAW CHOCOLATE GELATO

      caramel mousse, sesame, sea salt

      $10

    • BLACKBERRY AND JASMINE SORBET

      almond crumble

      $9

    • COCONUT TAPIOCA PUDDING

      pineapple sorbet, shiso ice, lychee

      $12

    Cheese

    • MISO MARINATED DELICE DE BOURGOGNE

      sip of aged sake

      $14

    Aged Sake

    • Hanahato Kijoshu

      aged 8 years (1.5 oz.)

      $9

    Japanese Whisky & Shochu

    • Tori Kai Kome

      $28

    • Mugi Gokoo Shochu

      $30

    • Nikka Taketsuru

      Pure Malt

      $52

    • White Oak Akashi

      Blended Malt

      $26

    • Hibiki Japanese Harmony Blended

      $36

    • Chichibu Ichiro's Malt

      'On The Way'

      $59

    • Nikka Taketsuru

      Pure Malt Aged 17 Years

      $64

    • All spirits are 2 oz. and offered neat, mizuwari, or on the rocks

    Dessert Wine

    • 2013 Château Haut-Mayne Sauternes

      (2 oz.)

      $12

    • Eden Barrel Aged Vermont Ice Cider

      'Northern Spy' (2 oz.)

      $18

    • Hidalgo Pedro Jimenez Sherry

      (2 oz.)

      $12

    • 2016 Saracco Moscato d'Asti

      375 ml

      $34

    Junmai Daiginjo

    • by the glass

    • Nanbu Bijin 'Shinpaku'

      $25

    • by the bottle

    • Kamotsuru Tokusei Kinpaku 'Gold Flake'

      180ml

      $28

    • Oze No Yukidoke

      720 ml

      $165

    • Takasago 'Divine Droplets'

      300ml

      $74

    • Ten To Chi 'Heaven and Earth'

      300ml

      $50

    • Tamano Hikari 300ml

      $55

    • Taketenjin 'Soul of the Sensei'

      300ml

      $48

    • Kikusui 'Chrysanthemum Mist'

      720ml

      $120

    • Daishichi Minowamon

      720ml

      $205

    • Kubota Manju

      720ml

      $225

    • Chokaisan

      720ml

      $110

    • Dassai '23'

      300ml

      $110

    • Tatsuriki Nihon No Sakura

      720ml

      $350

    • Ichishima

      720ml

      $165

    • Wakatake 'Onikoroshi'

      720ml

      $105

    • Born Yume Wa Masayume

      1000 ml

      $650

    • Dassai 'Beyond'

      720ml

      $1,280

    Junmai and Honjozo

    • by the glass

    • ShiChi Hon Yari Junmai

      $16

    • by the bottle

    • Hakkaisan Honjozo 720ml

      $87

    • Tensei Honjozo'Endless Summer'

      720ml

      $85

    • Katafune Honjozo

      720ml

      $68

    • Takaharo Nagayama Tokubetsu Junmai

      'Noble Arrow' 720ml

      $82

    • Kurosawa Junmai Kimoto

      300ml

      $33

    • Enter Sake Junmai 'Sookoo'

      500ml

      $98

    • Seikyo Junmai

      300ml

      $38

    • Suigei Tokubetsu

      'Drunken Whale' 300ml

      $40

    • Kawatsuru Junmai

      'Crane of Paradise' 720ml

      $75

    • Dewanoyuki Junmai Kimoto

      720ml

      $60

    • Tengumai Junmai Yamahai

      720 ml

      $95

    Japanese Bi-Ru

    by the bottle and can

    • Asahi Super Dry

      (12 oz)

      $8

    • Coedo Shiro Hefeweizen

      (12 oz)

      $12

    • Koshihikari Echigo Lager

      (11.15 oz)

      $12

    • Hitachino White Ale

      (10.2 oz)

      $12

    • Oze No Yukidoke IPA

      (10oz)

      $14

    • Echigo Stout

      (330 ml)

      $12

    Local and Seasonal Beers

    by the bottle and can

    • Von Trapp Pilsner Lager

      VT (12 oz.)

      $8

    • Brooklyn Brewery Saison Sorachi Ace

      NY (12 oz.)

      $12

    • Maine Beer Co. American Ale

      'MO' ME (16.9oz)

      $16

    • Ipswich Brewery Oatmeal Stout

      MA (12oz)

      $8

    Junmai Ginjo

    • by the glass

    • Yuki No Bosha

      $18

    • by the bottle

    • Okunomatsu

      300ml

      $38

    • Okunomatsu

      'G2' 300 ml

      $42

    • Fukucho

      'Moon on the Water' 300ml

      $45

    • Kinoene

      720ml

      $56

    • Chikurin Karoyaka

      300ml

      $55

    • Katsuyama 'Ken'

      720ml

      $120

    • Mabaroshi 'Mystery'

      300ml

      $48

    • Manabito

      720ml

      $79

    • Watari Bune

      '55' 720ml

      $85

    • Tsukinokatsura

      720ml

      $90

    • Kikumasamune Kimoto

      720ml

      $55

    • Tensei

      'Song of the Sea' 720ml

      $90

    Seasonal Namazake

    by the bottle

    • AmaNoTo 'Heaven's Door'

      720ml

      $90

    • Born Muroka Nama Genshu

      720ml

      $130

    Sparkling, Taru, Nigori and Aged

    by the glass

    • Hideyoshi 'La Champte' Sparkling Sake

      $15

    • Kikumasamune Taruzake

      $19

    • Hanahato Kijoshu

      aged 8 years (1.5 oz)

      $9

    • by the bottle

    • Rihaku 'Dreamy Clouds' Nigori

      300ml

      $35

    • Dassai Nigori

      '50' 300ml

      $49

    • Murashino

      'Daku' Nigori 500ml

      $80

    Japanese Whisky & Shochu

    by the glass

    • Tori Kai Kome Shochu

      $28

    • Mugi Gokoo Shochu

      $30

    • Nikka Taketsuru Pure Malt

      $52

    • White Oak Akashi Blended Malt

      $26

    • Hibiki 'Japanese Harmony' Blended Malt

      $36

    • Chichibu Ichiro's Malt 'On The Way'

      $59

    • Nikka Taketsuru Pure Malt

      Aged 17 Years

      $64

    • All spirits are 2 oz. and offered neat, mizuwari, or on the rocks

    Plum Wine

    available chilled or over crushed ice

    • Hakutsuru Ume

      $10

    Sparkling Wine & Champagne

    • by the glass

    • 2016 Leitz Riesling Trocken

      'Dragonstone' Brut

      $18

    • NV Henriot Champagne

      'Brut Souverain'

      $29

    • NV Adam Crémant d'Alsace Brut Rosé

      $16

    • NV Lanson Champagne Brut Rosé

      $34

    • by the bottle

    • NV Pierre Gimonnet Blanc de Blancs

      1er Cru Champagne Brut half bottle

      $65

    • NV Pierre Peters Blanc de Blancs Grand

      Cru Mésnil-sur-Oger Réserve Brut

      $160

    • NV Gaston Chiquet

      1er Cru Dizy Champagne Brut 'Tradition'

      $130

    • 2006 Taittinger

      Grand Cru 'Comte de Champagne' Brut

      $560

    • 2005 Henri Goutorbe

      Grand Cru Champagne Brut 'Special Club'

      $230

    • MV Krug Champagne

      'Grand Cuvée' full bottle 540 half bottle

      $275

    • NV Billiot Grand Cru

      Ambonnay Champagne Brut Rosé

      $145

    • NV Henri Goutorbe

      Grand Cru Aÿ Champagne Brut Rosé

      $160

    • NV Rene Geoffroy

      1er Cru Cumières Champagne Brut Rosé Saignée half bottle

      $89

    • NV Mirabella Franciacorta

      Rosato Brut

      $75

    • NV Jansz

      Brut Rosé 'Premium'

      $72

    • 2011 Soter Pinot Noir

      'Mineral Springs' Brut Rosé

      $140

    White & Rosé Wine

    • by the glass

    • 2017 Frisach Terra Alta

      Rosado 'l'Abrunet'

      $14

    • 2015 Droin Chablis

      $19

    • 2015 Trimbach Riesling d'Alsace

      $16

    • 2016 Vigna Roda Veneto Bianco

      $15

    • 2014 Darnat Bourgogne

      Chardonnay 'La Jumalie'

      $18

    • by the bottle

    • 2017 Château Pibarnon

      Bandol Rosé

      $80

    • 2017 Bisson Ciliegiolo

      Rosato 'Portofino'

      $58

    • 2016 Celler Frisach

      Terra Alta l'Abrunet

      $42

    • 2016 Botani Moscatel Seco

      $50

    • 2016 Valdespino Ojo de Gallo

      Palomino Fino

      $50

    • 2015 Granbazán Albariño

      Etiqueta Verde

      $58

    • 2016 Muga Rioja Blanco

      $50

    • 2016 Perla Lugana

      'Perla del Garda'

      $52

    • 2016 Orsolani Erbaluce

      'La Rustía'

      $48

    • 2016 Abbazia di Novacella Kerner

      $55

    • 2016 Gorghi Tondi Zibbibo

      'Ràjah'

      $39

    • 2016 Giovi Etna Bianco

      $50

    • 2013 Kessler Riesling

      Trocken 'Lorch'

      $90

    • 2015 Selbach-Oster

      Riesling Kabinett half bottle

      $38

    • 2016 Selbach-Oster

      Riesling Spätlese 'Zeltinger Sonnenuhr'

      $98

    • 2016 Dönnhoff Riesling

      Spätlese 'Niederhäuser Hermannshöhle'

      $145

    • 2011 Trimbach Riesling Grand Cru

      'Cuvée Frédéric Emile' half

      $89

    • 1997 Nikolaihof Riesling

      'Vinothek'

      $325

    • 2015 Kruger-Rumpf

      Scheurebe Spätlese

      $52

    • 2016 Huber Grüner

      Veltliner 'Obere Steigen'

      $56

    • 2013 Pichler Grüner

      Veltliner Smaragd 'Achtleiten'

      $215

    • 2014 Sinskey Vineyards

      Vin de Terroir 'Abraxas'

      $80

    • 2016 Chidaine

      'Le Chenin d'Ailleurs'

      $55

    • 2016 Domaine du Petit Clocher

      Anjou Blanc

      $48

    • 2016 Roches Neuves

      Saumur Blanc 'L'Insolite'

      $110

    • 2014 Joly Savennières

      'Clos Coulée de Serrant'

      $176

    • 2015 Deschamps Pouilly-Fumé

      'Les Champs de Cri'

      $72

    • 2016 Bourgeois Sancerre

      'La Chapelle des Augustins'

      $85

    • 2014 Dagueneau Blanc Fumé de Pouilly

      'Silex'

      $275

    • 2016 Cuilleron Condrieu

      'La Petite Côte' half bottle

      $78

    • 2014 Buronfosse Côtes du Jura

      'Géodes'

      $68

    • 2015 Verget Chablis

      'Cuvée de la Clos de la Butte'

      $68

    • 2015 Fèvre Grand Cru Chablis

      'Les Clos' half

      $165

    • 2015 Taupenot-Merme Saint Romain

      $115

    • 2015 Morey-Coffinet

      Chassagne-Montrachet 'Houillères'

      $175

    • 2015 Bernard-Bonin Meursault

      Vieilles Vignes

      $160

    • 2015 Alex Gambal Grand

      Cru Corton-Charlemagne

      $360

    • 2015 Hanzell Chardonnay

      'Sebella'

      $90

    • 2015 Kistler Chardonnay

      'Les Noisetiers'

      $160

    • 2016 Saracco Moscato d'Asti

      half bottle

      $35

    Red Wine

    • by the glass

    • 2016 Merlin Bourgogne

      Rouge Pinot Noir

      $18

    • 2015 Avancia Valdéorras

      Mencia 'Cuvée O'

      $16

    • 2016 Baglio delle Fate

      Nero d'Avola

      $14

    • 2016 Vigna Roda Veneto Rosso

      $16

    • 2015 Château Myons l'Enclos

      Moulis en Médoc

      $20

    • by the bottle

    • 2016 Merlin Bourgogne

      Rouge Pinot Noir

      $18

    • 2015 Avancia Valdéorras Mencia

      'Cuvée O'

      $16

    • 2016 Baglio delle Fate Nero d'Avola

      $14

    • 2016 Vigna Roda Veneto Rosso

      $16

    • 2015 Château Myons l'Enclos

      Moulis en Médoc

      $20

    • by the bottle

    • 2015 Domaine de la Chappelle des Bois Morgon

      $62

    • 2016 Domaine Ruet Brouilly

      'Voujon'

      $58

    • 2015 Breton Bourgeuil

      Cabernet Franc

      $70

    • 2012 Cornu Aloxe

      Corton 'Vieille Vigne'

      $115

    • 2012 Lafon Volnay 1er Cru

      'Santenots-du-Milieu'

      $260

    • 2013 La Pousse d'Or Volnay

      1er Cru '60 Ouvrées'

      $245

    • 2012 Harmand-Geoffroy Gevrey

      Chambertin

      $240

    • 2015 Taupenot

      Merme Gevrey Chambertin

      $195

    • 2013 Château de la Tour Grand Cru

      'Clos Vougeot' VV

      $875

    • 2016 Hirsch Pinot Noir

      'The Bohan-Dillon'

      $115

    • 2013 Robert Sinskey Vineyards

      Pinot Noir

      full $125

      half $65

    • 2014 Kistler Pinot Noir

      Russian River Valley

      $145

    • 2013 White Rose Pinot Noir

      'White Rose Vineyard'

      $385

    • 2011 Felsina Chianti Classico

      Riserva 'Rancia'

      $110

    • 2011 Castellare di Castellina

      'I Sodi di San Nicolo'

      $180

    • 2007 Antico Colle

      Vino Nobile di Montepulciano Riserva

      $95

    • 2013 Innocenti Brunello di Montalcino

      $125

    • 2014 Fantino

      'Rosso dei Dardi'

      $54

    • 2012 Mauro Molino Barolo

      half

      $55

    • 2012 Mauro Molino Barolo

      'Bricco Luciani'

      $130

    • 2010 Castello di Nieve Barbaresco

      'Santo Stefano'

      $115

    • 2000 Paitin Barbaresco

      'Sori Paitin'

      $240

    • 2014 COS Cerasuolo di Vittoria

      $79

    • 2013 Gulfi Nero d'Avola

      'Nerobaronj'

      $95

    • 2015 Giovi Etna Rosso

      $88

    • 2015 Roncolato Valpolicella Ripasso

      $65

    • 2012 La Dama Amarone della Valpolicella Classico

      $140

    • 2008 La Antigua Clásico Rioja Reserva

      $50

    • 2009 Muga Rioja Gran Reserva

      'Prado Enea'

      $155

    • 1994 Urbino Rioja Gran Reserva

      $115

    • 2010 Vizcarra Ribera del Duero

      'Inès'

      $295

    • 2015 Domaine Santa Duc Vaqueyras

      'Les Aubes'

      $74

    • 2015 Domaine Vieux Lazaret

      Chateauneuf-du-Pape half

      $60

    • 2011 Guigal Côte Rotie

      'La Landonne'

      $765

    • 2014 Trevallon Provence Rouge

      $120

    • 2012 Sine Qua Non Syrah

      Central Coast 'Stock'

      $750

    • 2014 Sommes des Parties

      'The Love That Remains'

      $145

    • 2012 Château Moulin de Tricot

      Margaux

      $125

    • 2008 Château Rol Valentin Saint

      Emilion Grand Cru

      $160

    • 2013 Peter Michael 'L'Esprit de Pavots'

      $225

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