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    • Nigiri

    two pieces per order

    • FRIED ISLAND CREEK OYSTER

      yuzu kosho aïoli, squid ink bubbles

      $14

    • KOMBU BRAISED SHALLOT

      green onion, soy pearl

      $12

    • SMOKED CARROT

      ito togarashi, togarashi mayo, dill

      $15

    • KARIKARI CRISPY SESAME CHICKEN SKIN

      yuzu-honey pickled ginger, foie gras powder

      $14

    • HAMACHI

      banana pepper

      $14

    • ŌRA KING SALMON RAU RAM

      Vietnamese dashi caramel, spicy rau ram salsa

      $16

    • FOIE GRAS

      balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake

      $33

    • VIET THAI HERB

      cucumber, viet mignonette, macadamia nut

      $14

    • SEASONAL VEGETABLE

      black truffle, sake butter

      $18

    • BLUEFIN MAGURO & TORO

      barrel aged soy, shiso

      $20

    • WARM CHIVE OMELETTE

      sweet dashi sauce

      $9

    • LOCAL SEA BREAM

      peach miso, myoga, evergreen oil

      $15

    • ŌRA KING SALMON

      unfiltered wheat soy moromi, ginger scallion oil

      $14

    • SEA URCHIN & OSETRA CAVIAR

      $38

    • BLUEFIN MAGURO

      Republic of Georgia herb sauce

      $18

    • WILD SPOT PRAWN

      tamarind, habañero, finger lime

      $20

    • NEGIHAMA

      yellowtail, scallion, tobanjan

      $17

    • MAINE UNI TOAST

      smoked trout roe, truffle honey

      $38

    • KYOTO STYLE MUSHROOMS

      garlic, soy

      $14

    • TORCHED LOCAL TROUT

      Thai basil, kabayaki, fresh kyoto sansho

      $18

    • HOMEMADE FINGERLING POTATO CHIP

      truffle aïoli, black truffle

      $16

    • HAMACHI BELLY

      yuzu-soy marinated sea urchin, shiso

      $22

    • MAINE SEA URCHIN

      blood orange, house soy

      $32

    • HOUSE SMOKED WAGYU

      yuzu soy

      $37

    • SMOKED CHALK STREAM TROUT

      sour cream, trout roe, furikake

      $12

    Sashimi

    three pieces per order

    • KUMAMOTO OYSTER

      watermelon pearls, cucumber mignonette

      Market Price

    • HAMACHI TARTARE

      ginger verjus sauce, spiced chile oil

      $15

    • MAGURO OAXACA

      avocado, jalapeño, pico de gallo, cilantro

      $27

    • MAGURO TOSAZU

      box-cut katsuobushi, chive, lime, shiso

      $28

    • ŌRA KING SALMON TARTARE

      warm nori, cucumber, green onion, wasabi, trout roe, ponzu

      $20

    • SHIMA AJI

      Hue style, kaffir oil, table salad

      $21

    • LOCAL USUZUKURI (seasonal)

      ponzu, fingerlime, chive

      $28

    • WILD KING CRAB

      uni, wakame, hijiki, tosazu, fresh wasabi

      $34

    • ŌRA KING SALMON

      spicy sesame ponzu, yuzu kosho, scallion oil

      $18

    • BLUEFIN TORO TARTARE

      black truffle, egg yolk, soy pearls, nasturtium

      $26

    • SUZUKI SEA BASS

      spicy cucumber vinaigrette, avocado, cilantro

      $20

    • HAMACHI

      viet mignonette, Thai basil, crispy shallot

      $21

    • BLUEFIN CHUTORO

      charred Korean longpepper, grapefruit ponzu

      $38

    • SHIMA AJI

      kaffir lime, coconut, Thai basil, Penang curry, shiso, ito togarshi

      $28

    • JAPANESE BUTTERFISH 'EBODAI'

      sashimi and crispy bones, red yuzu kosho ponzu

      $40

    • Most nigiri and sashimi can also be traditionally prepared

    Vegetable

    • MUSHROOM TEMPURA

      kabayaki, truffle salt, yuzu zest

      $18

    • ROASTED BEET SASHIMI

      myoga, wasabi white soy sauce, shiso

      $12

    • KOJI CURED CELERY ROOT

      cherry blossom, summer truffle

      $20

    • GRILLED HANA SHIITAKE & KING OYSTER MUSHROOM SASHIMI

      rosemary garlic oil, sesame froth

      $24

    A5 Japanese Wagyu

    • A5 WAGYU TSUKUNE 2 oz.

      confit egg yolk, green onion

      $45

    • KUSHIYAKI OF STRIP LOIN 2 oz.

      yuzu kosho, maple soy sauce

      $70

    • SEARED PETIT STRIP LOIN 2 oz.

      potato confit, sea salt

      $70

    • ARAGAWA STYLE 8oz. STRIPLOIN

      truffled frites, fresh wasabi

      $279.99

    • A5 WAGYU KATSU SANDO (limited availability)

      4oz., Japanese pickle

      $45

    Truffles & Eggs

    • TAMAGO OMELETTE ROLL

      dashi sauce, black truffle, Robiola cheese, chives

      $20

    • 'FABERGÉ' ONSEN EGG

      white sturgeon caviar (15g), gold leaf, dashi sauce, green onion (Please allow 45 minutes for preparation)

      $39

    • ONSEN EGG

      dashi sauce, truffle salt, homemade pickled garlic | (Please allow 45 minutes for preparation)

      $12

    • CHAWANMUSHI

      hedgehog mushrooms

      $18

    Somen & Housemade Anson Mills Soba

    • SOMEN NOODLES

      local squid, onsen egg, spicy yuzu kosho broth | (Please allow 45 minutes for preparation)

      $16

    • HOUSEMADE NOODLES

      shiro mentsuyu, myoga, microgreens

      $19

    • WARM SPANISH OCTOPUS

      housemade squid ink soba, bonito, mentaiko

      $26

    • MAZEMEN

      black winter truffle

      $18

    • SPOT PRAWN TSUKEMEN

      jidori egg, scallion, nori

      $24

    Other Stuff

    • ROASTED HAMACHI KAMA

      house ponzu, spicy daikon, citrus

      $20

    • CHARRED KOREAN SHORT RIB

      gochujang, nuoc cham, fragrant herb salad

      $32

    • CRISPY PORK BELLY

      Akashi glaze, turnip purée, mitsuba

      $25

    • TEA BRINED FRIED PORK RIBS

      hot sesame oil, honey, scallions

      $16

    • MISO-MARINATED DELICE DE BOURGOGNE

      sip of aged sake

      $14

    • LAMB DUMPLING

      lamb dashi, wild pepper, black vinegar

      $19

    Something Crunchy in It

    • SILKEN TOFU TEMPURA

      seasonal mushrooms, local greens

      $21

    • AMA EBI KAKIAGE

      rock shrimp, herbal ocean broth, warm sesame mayo

      $24

    • SHRIMP TEMPURA

      bacon truffle emulsion, scallion ginger oil

      $18

    • KOJI FRIED CHICKEN

      shiso tofu crema

      $16

    Salad

    • O YA HOUSE SALAD

      red and green cabbage, spiced walnuts, lemon

      $8

    • SEAWEED AND JAPANESE HERB SALAD

      dashi dressing

      $12

    Soup

    • MISO

      shiitake and king oyster mushrooms, tofu

      $8

    • CHICKEN BROTH

      foie gras shumai, Tokyo leek

      $10

    Omakase

    unlisted 17-course Chef's Selection
    $185 per person not including tax and gratuity
    Additional $95 per person Beverage Pairing

    Grand Omakase

    $285 per person not including tax and gratuity Additional $150 per person Beverage Pairing

    • KUMAMOTO OYSTER

      watermelon pearls, cucumber mignonette

    • COBIA

      banana pepper

    • HOKKAIDO SEA URCHIN & OSETRA CAVIAR

    • JAPANESE KIN MEDAI

      umeboshi, shiso

    • KOHADA JAPANESE BABY MACKEREL

      black olive puree, shiso salsa verde

    • CUTTLEFISH

      cherry blossom, shiso, smoky bonito nikiri

    • CHUTORO & OSETRA CAVIAR

      barrel-aged soy, fresh wasabi, nasturtium

    • KYOTO STYLE MUSHROOMS

      garlic, soy, black truffle

    • FOIE GRAS

      miso, yuzu

    • KONA KAMPACHI

      jalapeño sauce, sesame, apple, myoga

    • LOCAL SEA SCALLOP

      truffle, sake sea urchin jus, chervil

    • SHIMA AJI & SANTA BARBARA SEA URCHIN

      ceviche vinaigrette, cilantro

    • ŌRA KING SALMON

      spicy sesame ponzu, yuzu kosho, scallion oil

    • BLUEFIN CHUTORO

      pickled red onion, ponzu, black truffle

    • BLUEFIN TORO

      wasabi oil, lots of green onion

    • KING CRAB SUNOMONO

      cucumber agua de chile, trout roe, nasturtium

    • SPINACH & CAVIAR

      plankton butter, citrus

    • CHAWANMUSHI

      truffle ankake, black truffle

    • KAGOSHIMA A5 WAGYU SEARED PETIT STRIP LOIN

    • FOIE GRAS NIGIRI

      balsamic chocolate kabayaki, raisin cocoa pulp, sip of aged sake

    SOMETHING SWEET

    Dessert

    • MOCHI BEIGNETS

      jasmine tea caramel, chrysanthemum sugar

      $11

    • SWEET RED BEAN GANACHE

      persimmon, candy cap ice cream, white soy meringue

      $12

    • BLACK YUZU SORBET

      hatcho miso, sweet milk

      $9

    • PINE ICE CREAM

      yuzu curd, crispy sweet rice noodle

      $11

    • COCONUT RICE PUDDING

      yuzu jellies, coconut streusel, miso coconut ice cream

      $11

    Cheese

    • MISO MARINATED DELICE DE BOURGOGNE

      sip of aged sake

      $14

    Aged Sake

    • Hanahato Kijoshu

      aged 8 years (1.5 oz.)

      $9

    Japanese Whisky & Shochu

    All spirits are 2 oz. and offered neat, mizuwari, or on the rocks

    • Tori Kai Kome

      $28

    • Mugi Gokoo Shochu

      $30

    • Nikka Taketsuru

      Pure Malt

      $52

    • White Oak Akashi

      Blended Malt

      $26

    • White Oak Akashi

      Single Malt

      $49

    • Hibiki Japanese Harmony Blended

      $36

    • Matsui Kurayoshi

      Aged 18 years

      $78

    • Nikka Taketsuru Pure Malt

      Aged 21 Years

      $150

    Dessert Wine

    • Eden Barrel Aged Vermont Ice Cider

      'Northern Spy' (2 oz.)

      $18

    • Hidalgo Pedro Jimenez Sherry

      (2 oz.)

      $12

    • 2016 Saracco Moscato d'Asti

      375 ml

      $34

    • Cantine Pellegrino Passito di Pantellaria

      (2 oz.)

      $14

    Junmai Daiginjo

    • by the glass

    • Nanbu Bijin 'Shinpaku'

      $25

    • by the bottle

    • Kamotsuru Tokusei Kinpaku 'Gold Flake'

      180ml

      $28

    • Ten To Chi 'Heaven and Earth'

      300ml

      $50

    • Tamano Hikari 300ml

      $55

    • Taketenjin 'Soul of the Sensei'

      300ml

      $55

    • Kikusui 'Chrysanthemum Mist'

      720ml

      $120

    • Daishichi Minowamon

      720ml

      $205

    • Kubota Manju

      720ml

      $225

    • Dassai '23'

      300ml

      $120

    • Wakatake 'Onikoroshi'

      720ml

      $115

    • Dassai 'Beyond'

      720ml

      $1,280

    Junmai and Honjozo

    • by the glass

    • Akitabare Koshiki Junzukuri 'Northern Skies'

      $16

    • by the bottle

    • Hakkaisan Honjozo

      720ml

      $89

    • Katafune Honjozo

      720ml

      $68

    • Takaharo Nagayama Tokubetsu Junmai

      'Noble Arrow' 720ml

      $82

    • Kurosawa Junmai Kimoto

      300ml

      $33

    • Seikyo Junmai

      300ml

      $38

    • Suigei Tokubetsu

      'Drunken Whale' 300ml

      $40

    • Kawatsuru Junmai

      'Crane of Paradise' 720ml

      $75

    • Dewanoyuki Junmai Kimoto

      720ml

      $62

    • Tengumai Junmai Yamahai

      720 ml

      $95

    Japanese Bi-Ru

    by the bottle and can

    • Asahi Super Dry

      (12 oz)

      $8

    • Coedo Shiro Hefeweizen

      (12 oz)

      $12

    • Koshihikari Echigo Lager

      (11.15 oz)

      $12

    • Hitachino White Ale

      (10.2 oz)

      $12

    • Oze No Yukidoke IPA

      (10oz)

      $14

    • Echigo Stout

      (330 ml)

      $12

    Local and Seasonal Beers

    by the bottle and can

    • Von Trapp Pilsner Lager

      VT (12 oz.)

      $8

    • Maine Beer Co. American Ale

      'MO' ME (16.9oz)

      $16

    • Lord Hobo

      IPA 'Boom Sauce' (16oz.)

      $12

    Junmai Ginjo

    • by the glass

    • Yuki No Bosha

      $18

    • by the bottle

    • Okunomatsu

      300ml

      $38

    • Fukucho

      'Moon on the Water' 300ml

      $45

    • Kinoene

      720ml

      $60

    • Chikurin Karoyaka

      300ml

      $55

    • Katsuyama 'Ken'

      720ml

      $120

    • Mabaroshi 'Mystery'

      300ml

      $48

    • Hakkaisan Snow Aged 'Yukimiro'

      720ml

      $150

    • Kikumasamune Kimoto

      720ml

      $58

    Sparkling, Nama, Taru, Nigori and Aged

    by the glass

    • Hou Hou Shu Sparkling Sake

      $12

    • Kikumasamune Taruzake

      $19

    • Hanahato Kijoshu

      aged 8 years (1.5 oz)

      $9

    • by the bottle

    • Rihaku 'Dreamy Clouds' Nigori

      300ml

      $35

    • Dassai Nigori

      '50' 300ml

      $49

    • Murashino

      'Daku' Nigori 500ml

      $80

    • Kamoizumi KoméKomé

      'Happy Bride' 500ml

      $68

    Japanese Whisky & Shochu

    by the glass All spirits are 2 oz. and offered neat, mizuwari, or on the rocks

    • Tori Kai Kome Shochu

      $30

    • Mugi Gokoo Shochu

      $30

    • White Oak Akashi

      Blended Malt

      $26

    • Hibiki 'Japanese Harmony' Blended Malt

      $36

    • Hibiki Blended Malt

      Aged 17 years

      $70

    • White Oak Akashi

      Single Malt

      $49

    • Nikka Taketsuru Pure Malt

      Aged 21 Years

      $150

    • Matsui Kurayoshi

      Aged 18 years

      $78

    • Kamogatake Single Malt

      Double Cellars

      $58

    • Hakushu Single Malt

      Aged 12 years

      $55

    Plum Wine

    available chilled or over crushed ice

    • Hakutsuru Ume

      $10

    Sparkling Wine & Champagne

    • by the glass

    • NV Terres de Velle Cremant de Bourgogne Brut

      $18

    • NV Henriot Champagne

      'Brut Souverain'

      $30

    • NV Lanson Champagne Brut Rosé

      $34

    • by the bottle

    • NV Pierre Gimonnet Blanc de Blancs

      1er Cru Champagne Brut half bottle

      $65

    • NV Pierre Peters Blanc de Blancs Grand

      Cru Mésnil-sur-Oger Réserve Brut

      $165

    • NV Gaston Chiquet

      1er Cru Dizy Champagne Brut 'Tradition'

      $130

    • NV Gonet-Medeville Champagne

      Brut 'Tradition'

      $110

    • 2013 Jacquesson Champagne Extra-Brut

      'Cuvee 741'

      $175

    • 2007 Egly-Ouriet Champagne Grand Cru

      Ambonnay 'Millesime'

      $375

    • 2013 Vilmart et Cie. Champagne Grand Cru

      'Grand Cellier d'Or'

      $285

    • MV Krug Champagne

      'Grand Cuvée'

      $560

    • 2008 Roederer Champagne Brut

      'Cristal'

      $660

    • NV Henri Goutorbe

      Grand Cru Aÿ Champagne Brut Rosé

      $165

    • NV Rene Geoffroy

      1er Cru Cumières Champagne Brut Rosé Saignée half bottle

      $89

    • NV Mirabella Franciacorta

      Rosato Brut

      $75

    White Wine

    • by the glass

    • 2015 Droin Chablis

      $20

    • 2015 Trimbach Riesling d'Alsace

      $16

    • 2017 Von Winning Sauvignon Blanc

      $16

    • 2016 Alex Gambal

      Bourgogne Chardonnay

      $18

    • by the bottle

    • 2017 Bisson Ciliegiolo

      Rosato 'Portofino'

      $68

    • 2017 Granbazan Albarino Etiqueta Verde

      $56

    • 2016 Valdespino Ojo de Gallo

      Palomino Fino

      $50

    • 2018 Vigna Roda Moscato Secco

      $56

    • 2016 Muga Rioja Blanco

      $50

    • 2016 Perla Lugana

      'Perla del Garda'

      $52

    • 2017 Montenidoli Vernaccia di San Gimignano

      'Tradizionale'

      $49

    • 2017 Abbazia di Novacella Kerner

      $60

    • 2014 Laurenti Sannino Taburno

      Coda di Volpe

      $68

    • 2017 Giovi Etna Bianco

      $79

    • 2014 Gulfi Carricante 'Carjcanti'

      $90

    • 2013 Kessler Riesling

      Trocken 'Lorch'

      $90

    • 2018 Selbach-Oster

      Riesling Kabinett half bottle

      $38

    • 2015 Dr. Loosen Riesling Kabinett

      'Urziger Wurzgarten Fischerei'

      $82

    • 2007 Kessler Riesling

      Spatlese 'Rudesheimer Bischofsberg'

      $128

    • 2017 Alzinger Riesling

      Smaragd 'Ried Hollerin'

      $140

    • 2011 Trimbach Riesling Grand Cru

      'Cuvée Frédéric Emile' half

      $89

    • 2015 Trimbach Riesling

      Grand Cru 'Schlossberg'

      $195

    • 2016 Huber Grüner

      Veltliner 'Obere Steigen'

      $56

    • 2013 Prager Grüner Veltliner

      Smaragd 'Achtleiten'

      $185

    • 2016 Chidaine Montlouis-sur-Loire

      'Les Argiles'

      $72

    • 2017 Cosme Vouvray

      'Grosse Pierre'

      $60

    • 2016 Roches Neuves

      Saumur Blanc 'L'Insolite'

      $110

    • 2014 Joly Savennières

      'Clos Coulée de Serrant'

      $176

    • 2015 Deschamps Pouilly-Fumé

      'Les Champs de Cri'

      $72

    • 2017 Cotat Sancerre

      'Les Monts Damnes'

      $110

    • 2016 Dagueneau Blanc Fumé de Pouilly

      'Silex'

      $375

    • 2017 Saladin Cotes du Rhone Blanc

      'Per El'

      $65

    • 2017 Alain Graillot Crozes-Hermitage Blanc

      $80

    • 2016 Sinskey Vineyards

      Vin de Terroir 'Abraxas'

      $90

    • 2014 Buronfosse Côtes du Jura

      'Géodes'

      $68

    • 2014 Defaix Chablis

      'Vieilles Vignes'

      $95

    • 2017 Terres de Velle Puligny-Montrachet

      $150

    • 2016 Langoreau Meursault-Blagny

      1er Cru 'Sous le Bois'

      $210

    • 2018 Hanzell Chardonnay

      'Sebella'

      $90

    • 2015 Kistler Chardonnay

      'Les Noisetiers'

      $160

    • 2016 Saracco Moscato d'Asti

      half bottle

      $35

    Red Wine

    • by the glass

    • 2017 St. Innocent Pinot Noir

      'Villages Cuvee'

      $20

    • 2017 Gorghi Tondi

      Nero d'Avola

      $14

    • 2018 Ridge

      Three Valleys

      $18

    • 2014 Haut Brillette Moulis en Medoc

      $16

    • 2014 Federico Ferrero

      Barolo

      $25

    • by the bottle

    • 2018 Mouillard Cotes du Jura Trousseau

      $68

    • 2016 Domaine Ruet Brouilly

      'Voujon'

      $58

    • 2014 Crochet Sancerre Rouge

      'La Croix du Roy'

      $92

    • 2017 Closerie des Alisiers

      Pommard 'La Rue au Port'

      $120

    • 2015 Cherisy Blagny 1er Cru

      'La Genelotte'

      $175

    • 2013 La Pousse d'Or Volnay 1er Cru

      'Les 60 Ouvrees'

      $245

    • 2016 Taupenot-Merme Gevrey-Chambertin

      $210

    • 2013 Chateau de la Tour Grand Cru

      'Clos Vougeot' Vielles Vignes

      $875

    • 2014 Robert Sinskey Pinot Noir

      half bottle

      $65

    • 2017 Hirsch Pinot Noir

      'The Bohan-Dillon'

      $115

    • 2017 Hirsch Estate Pinot Noir

      'San Andreas' half bottle

      $85

    • 2016 Kistler Pinot Noir

      Sonoma Coast

      $170

    • 2013 White Rose Pinot Noir

      'White Rose Vineyard'

      $385

    • 2013 Lanciola Chianti Classico

      Riserva

      $72

    • 2011 Castellare di Castellina

      'I Sodi di San Nicolo'

      $180

    • 2013 Innocenti Brunello di Montalcino

      $125

    • 2016 Produttori del Barbaresco

      Langhe Nebbiolo

      $65

    • 2012 Mauro Molino Barolo

      'Bricco Luciani'

      $130

    • 2016 Gulfi Cerasuolo di Vittoria

      $68

    • 2014 Giovi Etna Rosso

      'Akraton'

      $96

    • 2013 Gulfi Nero d'Avola

      'Nerobaronj'

      $95

    • 2012 La Dama Amarone della Valpolicella Classico

      $140

    • 2013 La Rioja Alta

      Rioja Reserva 'Vina Alberdi' half bottle

      $36

    • 2015 Muga Rioja Reserva

      $75

    • 1994 Urbino Rioja Gran Reserva

      $180

    • 2010 Vizcarra Ribera del Duero

      'Inès'

      $295

    • 2011 Guigal Cote Rotie

      'La Landonne'

      $765

    • 2011 Clos du Mont Olivet

      Chateauneuf-du-Pape

      $135

    • 2015 Domaine Vieux Lazaret

      Chateauneuf-du-Pape half

      $60

    • 2014 Trevallon Provence Rouge

      $120

    • 2002 Chateau Musar

      Bekaa Valley

      $160

    • 2015 Château de Lescours

      St. Emilion Grand Cru

      $108

    • 2008 Château Rol Valentin Saint

      Emilion Grand Cru

      $160

    • 2016 Peter Michael 'Les Pavots'

      $560

    • 2014 Spottswoode Cabernet Sauvignon

      half bottle

      $280

    • 2013 Ridge 'Montebello'

      half bottle

      $245

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