In addition to optional sommelier-selected pairings for your tasting menu, we offer a list of curated beers, fine wines, premium-grade sakes, and Japanese whiskys.
o ya offers a nightly tasting menu, a chef's-choice menu of 20 courses featuring a variety of unique nigiri, sashimi, and cooked dishes.
reservations are prepaid through tock.com and are $295 per guest for the 20 course menu. This price is exclusive of taxes, fees and a 20% administrative fee, which totals $383 per person. No further compensation for service is required.
What is on the Tasting Menu?
Our menu changes daily and seasonally to incorporate the freshest seafood and produce. Featured seafood may include oysters, salmon, yellowtail, bluefin tuna, wild prawns, sea urchin, fish roe, and other regional and seasonal specialties. The menu may also include eggs, chicken, pork, Wagyu beef, and foie gras.
What do I do if I have an allergy or dietary restriction?
When making your reservation you will be prompted to notate all allergies and dietary restrictions in your party. Notifying the restaurant in advance allows us time to adequately prepare substitutions for your omakase. Without advanced notice for each party member we cannot guarantee accommodations.
Please be specific with allergy notes: is cross-contamination okay? eg shared oils, shared cooking space, shared cutting boards Please include how many guests will require adjustments to their menus.
If you have a fin fish allergy, please select the Vegetarian or Vegan tasting menu.
How do I request a Vegetarian or Vegan Tasting Menu?
Reservations for a Vegetarian or Vegan experience can be made by selecting the "Tasting Menu Experience (option for Pescatarian, Vegetarian, or Vegan menu)".
Please note: 5PM, 5:30PM, and 8:30PM are the ONLY seating times we offer for our Vegetarian/Vegan tasting menu option.
Each guest may select between our Omnivorous, Pescatarian, Vegetarian, and Vegan tasting menus. Selecting a Vegetarian/Vegan menu is NOT required, but must be selected at the time of reservation in order to procure those menus.
We CANNOT accommodate Vegetarians/Vegan menus for any "Tasting Menu Experience (option for Pescatarian menu)" reservations.
